This unusual Chardonnay is fermented and aged on lees in specially selected oak from Northern California. Peach, apricot and tangerine on the front palate give way to a spicy finish, creating an opulent wine that lingers long after your last sip. Serve with chicken or pork dishes.
Minimum purchase is multiple of 6 wines of your choice. Select the range of wines from our Estate & add to our 6 bottle pack or 12 bottle pack.
Barrel Fermented Chardonnay